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The rice pudding of our childhood.
Our grand-mother's recipe in the freeze dried way! For the most hungry adventurer with a great energetical value: bivouac with a full belly ;-) A large portion of this delicious freeze dried dessert for a small price. As all "Voyager" meals, freeze-dried rice pudding is a long shelf life recipe.
precooked rice 56%, semi-skimmed MILK 18,4% (SOYA), dried grapes, vanilla cream, sugar, thickener : cellulose gum.
|Net weight (gr)||100|
|Rehydrated weight (gr)||300|
|Dish Total energy (kcal)||374|
|Total energy of the dish (kJ)||1586|
|Volume of water required (ml)||90|
|Energy (kcal / 100g)||374|
|Energy (kJ / 100g)||1586|
|Fat (gr / 100g)||2.7|
|Including saturated fat (gr / 100g)||2|
|Carbohydrates (gr / 100g)||77.2|
|Including sugars (gr / 100g)||23.6|
|Protein (gr / 100g)||10.1|
|Salt (gr / 100g)||0.2|
|Calcium (gr / 100g)||0.2|
|Advantage 1||25.5 % RDA Calcium|
|Advantage 2||Slow and fast sugar|
|Units per box||15|
|Hot Preparation||Hot: add water. beat. close. wait 5 minutes. ready to eat|
|Cold Preparation||Cold: add water. beat. close. wait 30 minutes. ready to eat|