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A new recipe for 2015. Pasta and cooked beef in a creamy wine sauce with vegetables. All the best for a freeze-dried meals to be eaten into the wild, as easy to make and as light as usual Voyager's meals.
precooked pasta 57,3% (GLUTEN), freeze-dried cooked beef 11,2% (SULFITE,CELERY), fat (MILK), wine sauce (SULPHITE, GLUTEN, MILK), vegetables 6,6% (carrot, onion, leek), potatoes flour, salt, spices and aromatics.
|Net weight (gr)||80|
|Rehydrated weight (gr)||260|
|Dish Total energy (kcal)||324|
|Total energy of the dish (kJ)||1368|
|Volume of water required (ml)||180|
|Energy (kcal / 100g)||406|
|Energy (kJ / 100g)||1711|
|Fat (gr / 100g)||11.4|
|Including saturated fat (gr / 100g)||1.2|
|Carbohydrates (gr / 100g)||58.8|
|Including sugars (gr / 100g)||4.5|
|Protein (gr / 100g)||18.7|
|Salt (gr / 100g)||2|
|Advantage 1||Protein source|
|Advantage 2||Slow Sugar|
|Units per box||15|
|Hot Preparation||Hot: add water. beat. close. wait 5 minutes. ready to eat|